Ray, Yea that looks Grrreat! I like that Siracha Hot sauce, a little goes a long way.
damn, that sixth picture is the cats meow, should have sent that one in!
It was a REAL pain trying to make a GOOD super thick chili. A very good lesson I learned a while back was to make things ahead of time to let the ingredients mix well. So, the last 2.5 weeks I've been makin -A LOT- of chili. I will say that I had the camera turned on for a quick pic if it started to slide out. LOLLooks great Ray I would definitely hit a piece of that fatty. I was curious how you got the chili to stay in the fatty once you sliced it. Great job!