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My Chili Fatty for the October Fatty TD

miamirick

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damn, that sixth picture is the cats meow,  should have sent that one in!
 

bmudd14474

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Looks great Ray
 

rp ribking

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Ray, Yea that  looks Grrreat!  I like that Siracha Hot sauce, a little goes a long way. 
 

squirrel

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OMG Ray! I thought you had this one in the bag there for a while, close race to the finish. Your's sure does look good with all that cheese. Great job sir!
 

rugsrme

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I was talking to my brother-in-law about trying to make a chili fattie, now that I see it can be done, it's on my list for my next batch of fatties!

That looks sooo good!
 

scarbelly

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Great job Ray. I am going to have to try this one for sure
 

raptor700

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Chili Fattie.....Hmmmmm, I never would have thunk it! Very Nice Job 
 

richoso1

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Say Wolf, that looks just fantastic. You'd be a food hero in my hood. It's all good my friend.
 
Last edited:

northern greenhorn

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Um, I'll take some of that... great looking fatty, excuse me while I go get a napkin to wipe my mouth 
 

chefrob

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a gotta agree with rick..........i see this on a bed of rice or noodles this winter for alot of folks.
 

mballi3011

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Now that fattie looks awesome there Ray. It looks alot better in theses pictures then it did in the contest photos. I bet it was really yummO too. Then I am making a new fattie for the son's return from Germany in december. If it makes it that long that is.
 

silverwolf636

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Thanx gang for all the GREAT replies. My 14 yr old did say it was the best tasting fatty yet.

The hardest thing while making this was to produce a great tasting chili that was super thick and wouldn't run out of the fatty when cut.  It worked. It was great eating it with hot sauce, lettuce, sour cream and nachos.

Thanx again gang.

--ray--
 

shooter1

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Looks great Ray I would definitely hit a piece of that fatty. I was curious how you got the chili to stay in the fatty once you sliced it. Great job!
 

silverwolf636

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Looks great Ray I would definitely hit a piece of that fatty. I was curious how you got the chili to stay in the fatty once you sliced it. Great job!
It was a REAL pain trying to make a GOOD super thick chili.  A very good lesson I learned a while back was to make things ahead of time to let the ingredients mix well. So, the last 2.5 weeks I've been makin -A LOT- of chili. I will say that I had the camera turned on for a quick pic if it started to slide out. LOL

--ray--
 

vic81

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WOW - that thing looks awesome.  I'll have to give that a try!  Thanks for sharing
 

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