I cured a 21 pound bird in Pop's brine for 6 days and then smoked it at 250 until it was done. Everyone in the family loves how this ends up tasting!
My bride made deviled eggs, homemade Mac and cheese, and a couple of pies. My 11 year old nephew made the pork loin all on his own.
All the other stuff was brought by family members.
My bride made deviled eggs, homemade Mac and cheese, and a couple of pies. My 11 year old nephew made the pork loin all on his own.
All the other stuff was brought by family members.