My best brisket ever.

[73saint]

I’ve done some pretty good ones, but these were some of the best when I was slicing for packaging.

I cooked steady at 250 on my Lang with hickory apple pecan and cherry. Total cook time was 12/13 hrs and I pulled when probe tender about 203 on the average. I got some really nice pics too, hope y’all enjoy.

 

[SecondHandSmoker]

Mighty fine looking smokey goodness.

 

[6GRILLZNTN]

Nice bark, and smoke ring.

 

[PoukieBear]

Wow, that looks incredible, good job.

 

[worm304]

Very nice!! I really want to do full packer on my lang but I am not sure I'm ready to be up at 4 am. for a 12 hour cook. I like to rest it for at least 2 hours before slicing. One day I'll bite the bullet and do it.

 

[GaryHibbert]

Great job!! That brisket looks like it should be on my table.
POINT
Gary

 

[SmokinVOLfan]

Nice bark and smoke ring! I've got a couple in the freezer think I am going to try to throw one on this weekend.

 

[73saint]

Mighty fine looking smokey goodness.

Thanks SecondHandSmoker!

Nice bark, and smoke ring.

Thanks 5, that bark is from the black ops rub I get from oak ridge. It does amazing things to the crust.

Wow, that looks incredible, good job.

Thanks PoukieBear!

Very nice!! I really want to do full packer on my lang but I am not sure I'm ready to be up at 4 am. for a 12 hour cook. I like to rest it for at least 2 hours before slicing. One day I'll bite the bullet and do it.

Worm, are you kidding? I think it’s sacrilegious to own a Lang and not have cooked a brisket ha!

Great job!! That brisket looks like it should be on my table.
POINT
Gary

Thanks Gary, I didn’t even get any myself!

Nice bark and smoke ring! I've got a couple in the freezer think I am going to try to throw one on this weekend.

Thanks Vol! It’s already getting so damn hot these 12 hour daytime cooks are ruff!

 

[Bearcarver]

Absolutely Beautiful, 73!!!
Nice Job!!
Like.

Bear

 

[meatallica]

Wow Saint!! Mouth- watering bark!! BIG like!!

 

[SmokinAl]

That's a beauty fore sure!
Al

 

[gmc2003]

Way to go Saint, beautiful piece of meat.

Point for sure
Chris

 

[73saint]

Absolutely Beautiful, 73!!!
Nice Job!!
Like.

Bear

Thanks Bear!

Wow Saint!! Mouth- watering bark!! BIG like!!

Thanks Meat! Ya gotta get some black ops from oak ridge bbq!

That's a beauty fore sure!
Al

Thanks Al!

Way to go Saint, beautiful piece of meat.

Point for sure
Chris

Thanks chris!

 

[texomakid]

I think that falls into "Brisket Perfection" category. Very nice & I bet it was/is awesome!!!!!