~~Well my 6 month old MES 30 (20070910) died last week. I set the temp and time for a warm up and found it only ran a few minutes. After a short investigation with a Fluke tester I found the receptacle was hot but the MES cord was not. I thought it might be the controller so I swapped it out with a new one I had on hand. I checked the inspection plate at the element and found nothing obvious. . No joy. I called MES and they said they would give me a new cabinet for the fist year. From this I deduce they know they have a problem. If they do give me a new cabinet I should be happy.They won't get my new controller as I replaced with the original. If I have to remove the back plate what should I be looking for other than the apparent problems? I must add that the pork tender loins ended up great. Since it was cold I cold smoked them for 2 hours. Then cooked them in the oven for about 1.5 hours .I had sliced them in to 1/4 inch thick pieces marinated them in Worcester and soy sauce with a lot of my rib rub before cooking I put them on schewers and then cooked the pig on a stick. Thanks for the receipt Jeff. I will cook this again when I find them on sale. JTED