Did ribs for the 4th and thought what the heck, lets do both pork and beef.
Forgot to take any prep shots but for the baby backs, rubbed with McCormick's Sweet & Smoky. Did them as 2-2-1 and wrapped with apple juice butter and a little extra rub.
For the beef backs I seasoned with salt, pepper, chili powder and garlic powder. Actually treated them like spares with a 3-2-1 and foiled with butter, beer and more seasoning. Came out really tender and tasty.
Really enjoyed the taste of both and definitely picked up a hint of the beer flavor with the beef ribs.
Forgot to take any prep shots but for the baby backs, rubbed with McCormick's Sweet & Smoky. Did them as 2-2-1 and wrapped with apple juice butter and a little extra rub.
For the beef backs I seasoned with salt, pepper, chili powder and garlic powder. Actually treated them like spares with a 3-2-1 and foiled with butter, beer and more seasoning. Came out really tender and tasty.
Really enjoyed the taste of both and definitely picked up a hint of the beer flavor with the beef ribs.