And for the finali...St. Elmo's root beer glaze!
No, I just used the glaze at the end, after removing the foil. The middle 2 have brown sugar, a quick stream of honey, and a quick stream of bbq sauce I added the cherry rub to. I did top and bottom in the foil. Then I added about a 1/4ish cup of apple juice/apple cider vinegar/water mix (equal parts) before closing up the foil.Looking good!
I'm interested in the glaze as well. The first pic looks like a rub. Are the middle 2 pics the glaze going on?
Thanks! That nice clean foil should have clued me. Duh!No, I just used the glaze at the end, after removing the foil. The middle 2 have brown sugar, a quick stream of honey, and a quick stream of bbq sauce I added the cherry rub to. I did top and bottom in the foil. Then I added about a 1/4ish cup of apple juice/apple cider vinegar/water mix (equal parts) before closing up the foil.
If it's Lafayette Indiana, it was right at the end of the smoked sausage cooler. LOLThanks! That nice clean foil should have clued me. Duh!
Making my weekly Meijer run tomorrow so I'll look for it.