Here's a pic of my finished product brisket.
After figuring out that I outside thermo went bad it finally got finished. It was a success lookin beyond the problems I had. It was tender, moist and very tasty.
I'm thinkin the only thing I would change is adding more of a bite/heat to it. It was just a little, just a little, sweet for me.
--ray--
(0||||0)
After figuring out that I outside thermo went bad it finally got finished. It was a success lookin beyond the problems I had. It was tender, moist and very tasty.
I'm thinkin the only thing I would change is adding more of a bite/heat to it. It was just a little, just a little, sweet for me.
--ray--
(0||||0)