Mustard Seeds

Discussion in 'Sausage' started by lathechips, Jan 7, 2016.

  1. lathechips

    lathechips Fire Starter

    When adding mustard seeds to sausage, do you crush and/or bake to pull a little more flavor?  How long?
  2. lancer

    lancer Smoking Fanatic

    For sausage and rubs I usually toast them whole in a dry skillet then crack them before using.

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Dry pan over Med heat until fragrant and start to pop. Crush some and some whole...JJ

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