badss
Meat Mopper
- Sep 30, 2007
- 255
- 14
I usually prep my meat the night before and use Jeffs rub and leave it overnight in the fridge. I've never used the mustard either but am going to give it a whirl...question thou...can one put the mustard on the night before and then apply the rub or would I better off the leave it all off and apply like maybe an hour or half hour prior to going to smoker? I would prefer to prep the night before but have never done this so I am not sure if this is an acceptable practice? Thanks all.
Ray
Ray