HANG ‘EM HIGH PART 2

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yankee2bbq

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 7, 2017
3,437
3,843
Northern Arkansas-Banjo Land
Got myself a box of spareribs on Saturday from a meat sale. Decided to smoke them using my custom made hanging rack for the WSM. I trimmed the ribs, used yellow mustard as a binder and rubbed down with Strawberries rub. (Good stuff). The ribs were not very meaty. But, for $14.00 for 5 racks…what do you expect? Got the WSM rolling around 250 degrees using some plum wood. Overall, it was a fun smoke. They turned out pretty good. I have plenty of leftovers that I will be freezing. Enjoy the pictures:
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Got myself a box of spareribs on Saturday from a meat sale. Decided to smoke them using my custom made hanging rack for the WSM. I trimmed the ribs, used yellow mustard as a binder and rubbed down with Strawberries rub. (Good stuff). The ribs were not very meaty. But, for $14.00 for 5 racks…what do you expect? Got the WSM rolling around 250 degrees using some plum wood. Overall, it was a fun smoke. They turned out pretty good. I have plenty of leftovers that I will be freezing. Enjoy the pictures:
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Looks fantastic. Always been interested (without too much work of effort) on a hanger system for a WSM18.
 
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Got myself a box of spareribs on Saturday from a meat sale. Decided to smoke them using my custom made hanging rack for the WSM. I trimmed the ribs, used yellow mustard as a binder and rubbed down with Strawberries rub. (Good stuff). The ribs were not very meaty. But, for $14.00 for 5 racks…what do you expect? Got the WSM rolling around 250 degrees using some plum wood. Overall, it was a fun smoke. They turned out pretty good. I have plenty of leftovers that I will be freezing. Enjoy the pictures:
View attachment 683121View attachment 683122View attachment 683123

View attachment 683124View attachment 683125View attachment 683126View attachment 683127
View attachment 683129
those look awesome!
 
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Reactions: yankee2bbq
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