Must be Rib Time! BB's running naked in the Rec Tec

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sandyut

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Feb 18, 2015
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and here we go - half sweet money, and half a brown sugar rib rub. the end rib on both racks were kinda shabby looking so I removed those for samplers. thats the two random things in front


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well..uh got into eating these before the after pics...damn they were SOO GOOD. Sauced with blues hog regular and Tennessee red. half with each not both on all. I love those sauces!

the first full rack was decimated quickly...thus the dirty pan with no ribs. :)

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rib2.jpg
 
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