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Mule's 200 pound chicken plus 25 pounds of sausage smoked

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themule69

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live north of fort smith arkansas between alma and
Hello friends. It has been a while since I have posted but I am still smoking. Today I would like to share a few pictures of my 200 pound chicken leg quarters cut in half. Their was also 25 pounds of sausage that the pictures didn't turn out.

Here is the smoker side loaded with chicken.
IMG]http://www.smokingmeatforums.com/content/type/61/id/494070/width/200/height/400[/IMG]











All the smoking was pacan and temperature running 250. On the grill side their was some chicken and 25 pounds of sausage with the temp on the hot side running 350.
Happy smoken
David
 
Glad to see you back.   That's abunch of good lookin chicken parts.
 
Good to see you again!

That's a whole lotta yardbird!  I'll bet there were some happy folks when you got done.
 
Great to see you, David!!!
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That's one Heck of a Flock you got there!!
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They're looking Mighty Tasty too!!
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Nice Job!!
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Bear
 
Holy mole that's a way to make a come back! Quite the load there David! Good to hear your still at it!

Point!
 
David that is one large portion of parts.Nice color on them Points

Richie

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Holy chicken parts!!! That is some smoking going on 

POINTS for a full smoker!!! I'm sure you are happy happy happy happy 

DS
 
 
Howdy David.  Long time no see.  Happy that youre back. One heck of a smoke!  point

Brian
 
Glad to see you back David, I know everyone missed you. That's a lot of yard bird, looks really great. What kind of benefit were you cooking for ?

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Gary
 
It's great to hear from you David...welcome back! That's quite a batch of yardbird...You must have been feeding a small army! Looks tasty...nicely done!

:points:

Red
 
Major chicken smoke! Cool!

Glad to see you  back, David.

Disco
 
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