Mr Kabonsy comes to the panhandle...new pics!!

[fpnmf]

I had some kabonsy a fellow made a few months ago..

Then Shannon and Nepas made some..

Sooo ... I had to get my sausage on today!!

Ground up 2 big butts and pulled out 11 pounds of it (the rest gets used tomorrow for breakfast sausage..Pops recipe..patties..) and used this recipe..used dextrose not sugar...

http://www.wedlinydomowe.com/sausage-recipes/kabanosy

Sheep casings on the motored stuffer ..done in no time at all...

It is now resting in the fridge waiting for the smoker tomorrow.

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• fpnmf
• Jan 15, 2013

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• fpnmf
• Jan 15, 2013

Have a great day!!

  Craig

 

[shannon127]

Awesome

 

[boykjo]

Looks great craig.......on my list to do.. just waiting for butts to go on sale...
 

 

[BGKYSmoker]

Looks great.

My Kab is all gone.
 

 

[smoking b]

Those look great man!  On my list to try once I get the casings. 

 

[shannon127]

I made a 9.2lb  batch on Saturday, and less than 4lbs are left.  I have to start making larger batches.

@Jeremy--PM me your address, I will send you a couple of strands

 

[atcnick]

Kudos to you for using sheep casings. Best meat stick out there, hands down!

Here's mine

-Nick

 

[fpnmf]

Thanks fellas!!

Nick ..that looks great!!!

Last nite I was chatting with my FIL on the back porch. 83 years old USMC vet Korea..I talked about my time as an atc in RVN...

   Craig

 

[shannon127]

@Nick---wyglądają bardzo smaczne...zrobiłeś dobry

 

[BGKYSmoker]

My wife has 32 years ATCT been a supervisor for the past 12 years. 18 months and she is done. Then she gotta get a real job 

 

[sam3]

Looks great Craig. What size Sheeps did you use?

 

[jrod62]

Looks good

 

[driedstick]

Very nice lookin Kab.

 

[fpnmf]

Looks great Craig. What size Sheeps did you use?

Thanks fellas!!

22-24 sheeps!!

They  didnt come out as dark and wrinkly as I expected.

Used pecan in the amazen and the mes started at 100 for a few hours.

Then to 135..then into the poach....

Very tasty...they are now in the paper bag in the fridge...

Next time I will make links instead of a rope...

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• fpnmf
• Jan 17, 2013

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• fpnmf
• Jan 17, 2013

    Craig

 

[BGKYSmoker]

Them look good.

Hang them up somewhere for a couple days, they will darken, dry some and get a more intense flavor.

 

[fpnmf]

Them look good.

Hang them up somewhere for a couple days, they will darken, dry some and get a more intense flavor.

Thanks..I will do that in the next few days....

Gotta get grinding again,kielbasa and Italian next..

  Craig

 

[chef jimmyj]

They look real good! But if you need a true and accurate opinion...You have my Address...

...JJ

Oops...Wait that was the Old address, I could update. 

 

[michael ark]

Looks great!

 

[michael ark]

Looks great!

 

[roller]

Nice job Craig !!! I have never heard of these until tonight..Now I got to make some...