Yesterday I spent the day clearing and carry stuff so the boat would fit comfortable in the garage. Man was that ever a chore, but it's done.
Up early this morning to load the two Honda 2000's into the truck so my Lance camper could come home to live forever on the side of the house where the boat used to be. It was 7:15 and about 85º by the time I got to the storage place. It took about an hour of lumping the generators around and getting lined up to get her loaded, back home at 8:45 covered with sweat, but home!
After a immediate dip in the pool with Bob it was time to fire up the BS flat top and start to working on brekky. I heated up both sides of the griddle and then shut the right side down just for warming, it still seems to stay about 290º, while the one on the left is turned down as low as it'll go, around 520º. First up was some red taters and onions
Next up was some of my thick sliced maple bacon, I even got to use my new bacon press, I like it!
Then it was time for four eggs, one had a busted yolk, comes down to fast for pics, have to pay attention and get things plated.
What a great start to a already productive morning! The flat top did a perfect job on my bacon, beautiful limber golden brown, just can't do that in a frying pan, wants to burn the sugars. The eggs and taters were just the way I like them, mopped everything up with a flour tortilla. My wife Jan came out and cleared away my plates, I wiped down the griddle with a couple of paper towels and put the top back on, then jumped right back into the pool, it's gonna be a scorcher here today, about 112º. Thanks for lookin' in, and stay safe! RAY
Up early this morning to load the two Honda 2000's into the truck so my Lance camper could come home to live forever on the side of the house where the boat used to be. It was 7:15 and about 85º by the time I got to the storage place. It took about an hour of lumping the generators around and getting lined up to get her loaded, back home at 8:45 covered with sweat, but home!
After a immediate dip in the pool with Bob it was time to fire up the BS flat top and start to working on brekky. I heated up both sides of the griddle and then shut the right side down just for warming, it still seems to stay about 290º, while the one on the left is turned down as low as it'll go, around 520º. First up was some red taters and onions
Next up was some of my thick sliced maple bacon, I even got to use my new bacon press, I like it!
Then it was time for four eggs, one had a busted yolk, comes down to fast for pics, have to pay attention and get things plated.
What a great start to a already productive morning! The flat top did a perfect job on my bacon, beautiful limber golden brown, just can't do that in a frying pan, wants to burn the sugars. The eggs and taters were just the way I like them, mopped everything up with a flour tortilla. My wife Jan came out and cleared away my plates, I wiped down the griddle with a couple of paper towels and put the top back on, then jumped right back into the pool, it's gonna be a scorcher here today, about 112º. Thanks for lookin' in, and stay safe! RAY