Mother’s Day Surf and Turf

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smokin peachey

Master of the Pit
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Aug 1, 2016
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10,954
Central Pennsylvania
Although she is not my mother I thought I would still make dinner for the mother of our children

Stopped at a seafood shack on my way home from fishing. That probably sounds like a bad day fishing but it wasn’t. I picked up some halibut, salmon, and scallops. My wife has some bad food allergies so it helps make things interesting.


Halibut seasoned with EVOO, basil, thyme, minced garlic and sea salt. Marinade for 3 hours. Topped with lemon later

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Scallops wrapped in bacon

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Salmon was seasoned with dill, sea salt and bacon grease.

Everything is ready for some smoker time.

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Bacon wrapped scallops are on.

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Everything else added.

Pulled 4 porterhouse steaks from the freezer.

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My youngest daughter made some shredded sweet potatoes for a side.

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Wife’s plate

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My plate

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Everything was delicious and my wife was very happy.

Thanks for looking.
 

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your wife is a lucky woman. Great dinner on her special day.
 
Damn peachey. You done it up right.
 
Wow. Everything looks great. I should have popped in. LOL
 
I bet you are in the good books with your wife after that feast!

Steaks look fantastic and I think I will try the scallops in Bacon, how long did you cook the scallops for?
 
I bet you are in the good books with your wife after that feast!

Steaks look fantastic and I think I will try the scallops in Bacon, how long did you cook the scallops for?


Thanks.

I cut a piece of bacon in half and wrap as tight as you can. They take about 30 minutes depending on how crispy you like your bacon and smoker temp.
 
Excellent Treatment of "The Mom"!!
Nice Job Peachey, and a "Tip of the Hat" to the Daughter!!
Like.

Bear
 
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