Moroccan lamb chops

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
That is outstanding Jeff! Another great meal. Seeing how I'm probably only 2-3 hours away from you, you may someday see me sitting on your doorstep around dinner time! :emoji_laughing:
 
  • Like
Reactions: jcam222
Doing some lamb tomorrow. What is that rub?
You may want to cut the salt in half.
Ingredients

  • 2 tablespoon kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon cracked pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ginger
  • 1/2 teaspoon turmeric
 
  • Like
Reactions: BrianGSDTexoma
You may want to cut the salt in half.
Ingredients

  • 2 tablespoon kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon cracked pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ginger
  • 1/2 teaspoon turmeric
Just mixed it up. Ended up using 1.5 tablespoon salt. Tasty. Man you know your spices. I using that sweet heat on everything. Thanks again.

I ended up doing the Loin Chops. Man where they good. That spice really came through in a good way.
 
Last edited:
  • Like
Reactions: Aledavidov
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky