More Deerburgers (Multiple Ways)
Well, I’m just about out of my Deerburger Supply, but here’s another Batch.
In case there’s a Newby here, I’ll give My Mix again—50% Venison, 25% Pork, and 25% Beef.
Then when we make the patties, prior to Grilling them, we add a few TBS of Worchestershire per pound.
So Mrs Bear formed the Patties & added the Worchestershire, and stuck them in the Fridge.
Then hours later, when My Weber “Q” was good & Hot, I took them out & threw them on the Grill.
Flipped them around a few times, until I got them where I like them (a little Pink inside, but not bloody).
Then a minute or two before removing I put a slice of American Cheese on 2 of them, for tonight’s Supper.
Then into the house we go, with a plate of Great Stuff!!
So for the First night, I did 2 of them with “Kraft Sandwich Spread”, Cheese, and Tomato. Nothing on the side, because I didn’t have enough room in my Belly!!
The Second Night I got rid of a Leftover Small Oval Steak Roll, by adding a Specially formed oblong Patty, and some of Jeff’s BBQ sauce, Cheese, and a Pile of Fried Onions.
Then I did the same thing with another Hamburger Bun, because I was still hungry.
This whole thing proves there’s more than one way to Eat a Deerburger!!
Thanks for visiting,
Bear
5 round Patties & 1 oblong:
Putting on the Grill Marks:
Ready to bring inside:
Materials to build my Burgers, including one last Tomato:
Kraft Sandwich Spread on these 2:
And a nice big slice of Mater on each:
Close 'em up for first night's Supper:
Second Night gets Jeff's Awesome BBQ Sauce, first on leftover Oval Steak Roll:
Fried up a mess of Chopped Onions:
Here's the specially made Oblong Patty for the leftover Steak Roll:
Nuke Melted some cheese on this one:
Add the Fried Onions:
Close it up----MMMMMMmmmm......... Love It !!!
One Round Burger made the same way:
Deerburger, with Jeff's Sauce, Melted Cheese, and Fried Onions is Pure Heaven!!
Well, I’m just about out of my Deerburger Supply, but here’s another Batch.
In case there’s a Newby here, I’ll give My Mix again—50% Venison, 25% Pork, and 25% Beef.
Then when we make the patties, prior to Grilling them, we add a few TBS of Worchestershire per pound.
So Mrs Bear formed the Patties & added the Worchestershire, and stuck them in the Fridge.
Then hours later, when My Weber “Q” was good & Hot, I took them out & threw them on the Grill.
Flipped them around a few times, until I got them where I like them (a little Pink inside, but not bloody).
Then a minute or two before removing I put a slice of American Cheese on 2 of them, for tonight’s Supper.
Then into the house we go, with a plate of Great Stuff!!
So for the First night, I did 2 of them with “Kraft Sandwich Spread”, Cheese, and Tomato. Nothing on the side, because I didn’t have enough room in my Belly!!
The Second Night I got rid of a Leftover Small Oval Steak Roll, by adding a Specially formed oblong Patty, and some of Jeff’s BBQ sauce, Cheese, and a Pile of Fried Onions.
Then I did the same thing with another Hamburger Bun, because I was still hungry.
This whole thing proves there’s more than one way to Eat a Deerburger!!
Thanks for visiting,
Bear
5 round Patties & 1 oblong:
Putting on the Grill Marks:
Ready to bring inside:
Materials to build my Burgers, including one last Tomato:
Kraft Sandwich Spread on these 2:
And a nice big slice of Mater on each:
Close 'em up for first night's Supper:
Second Night gets Jeff's Awesome BBQ Sauce, first on leftover Oval Steak Roll:
Fried up a mess of Chopped Onions:
Here's the specially made Oblong Patty for the leftover Steak Roll:
Nuke Melted some cheese on this one:
Add the Fried Onions:
Close it up----MMMMMMmmmm......... Love It !!!
One Round Burger made the same way:
Deerburger, with Jeff's Sauce, Melted Cheese, and Fried Onions is Pure Heaven!!