Cannot get enough of cold smoking cheese. Buying all Tod's pellets and cheese that will break me. Ha. Got some Mozzeralla-2. Did one couple days before along with a few others.
Here is todays. 2 mozzarella, Jalapeno string cheese, muenster, pepper jack and mild cheddar. Been doing xtra sharp and as posted before had a hard time figurine it out, good though, just in my opinion don't need to do extra sharp to begin with. Did mild yhis time and will not open for awhile.
Well all done on pitmasters. Here are my notes. Ambientat 9:45- 40. box is the same, where cheese is. !0:45 51 ambient and box is 62. 11:45 51 ambient and sunny, box is 90. Put 3 jugs of ice and old lined tablecloth with canvas over that and 10 min. later is 68 in box. Took string cheese off at 2hrs. Wife tried and liked. Tasted myself and was ok. 3:15 box at 71 ambient 56. Took cheese off at 3:45 Amnps was still going at 1 and 1/4 rows. Think I am getting 4 hrs per row on 6x8. Do at night mostly or am not at home xcept today for jury dut and it just rounded the sorner and 5 hrs!
Here is todays. 2 mozzarella, Jalapeno string cheese, muenster, pepper jack and mild cheddar. Been doing xtra sharp and as posted before had a hard time figurine it out, good though, just in my opinion don't need to do extra sharp to begin with. Did mild yhis time and will not open for awhile.
Well all done on pitmasters. Here are my notes. Ambientat 9:45- 40. box is the same, where cheese is. !0:45 51 ambient and box is 62. 11:45 51 ambient and sunny, box is 90. Put 3 jugs of ice and old lined tablecloth with canvas over that and 10 min. later is 68 in box. Took string cheese off at 2hrs. Wife tried and liked. Tasted myself and was ok. 3:15 box at 71 ambient 56. Took cheese off at 3:45 Amnps was still going at 1 and 1/4 rows. Think I am getting 4 hrs per row on 6x8. Do at night mostly or am not at home xcept today for jury dut and it just rounded the sorner and 5 hrs!
