Looks fantastic Rob. You do a nice job of boning out those shoulders! What kind of temps do you get in the smoker with both those AMSs running? Do you take your bb to specific temp or just smoke it till it looks good?
Now you really have my mouth watering there Rob. I have run slap out of my bacon too. I have to go and get some more bellies and I think that i will do some BB also this time. I have enough cure to cure maybe 1-2 hundred pounds now. So I guess it's off to the butcher and pick me out some bellies.