More Brunswick Stew

[BGKYSmoker]

This is my 2nd year making this for the resorts annual poker walk on the 12th. Last year i made 4 gallons (i think) whew.... This year i was asked to make 6. Going to vac seal in the Vac Master VP 112 when cooled.

I got brisket, butt and chicken to smoke.

Here is a pic of just half the items.

 

[pc farmer]

Your gonna need a rest after that. Waiting to see the outcome. I know it will be good

 

[ksblazer]

Look forward to seeing how this turns out.

Brunswick stew is one of the many things I need to try cooking up.

 

[SonnyE]

I wanna watch this, too.

 

[SmokinAl]

I've had your stew, so I know why they want more this year!
It's good stuff!!!
Al

 

[crazymoon]

Rick, I'm in!

 

[dward51]

Yep, it's that time of year. Stew and Chili are perfect for cold weather (but it's oddly warm here in Atlanta this "winter").

 

[BGKYSmoker]

Yep, it's that time of year. Stew and Chili are perfect for cold weather (but it's oddly warm here in Atlanta this "winter").

Here too, been in the 80s

 

[BGKYSmoker]

This brisket went fast. Pulled at 200* and FTC.