Moppin sauce for brisket

Discussion in 'Beef' started by tybo6, Jul 21, 2008.

  1. tybo6

    tybo6 Smoke Blower

    Was wonderin if any one has tried to use just good ol straight italian dressing for a moppin sauce?
    Gonna pull an all nighter with a 13pounder for wifes B-day dinner tomorrow night.....I got a tuscany house Italian dressing I thought about usin for the mop....Any thoughts on that would be appreciated...Thanx guys.............Yes there will be Q-view
  2. tbone2k

    tbone2k Smoke Blower

    its either jack daniels or famous daves.. but, they have this Apricot Bourbon sauce that is REALLY good for a brisket mop. I mixed some cajun seasoning to give it a little twang and it was a really good sweat spicey combination.

    I've heard a lot of people mention italian dressing though. i should try it sometime.
  3. I have also seen a ton of mentions about Italian dressing. I personally go with a mixture of Jack Daniels and Apple Juice. Get a really nice bark from the carmelization of the sugars in the whiskey and juice.
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

  5. tybo6

    tybo6 Smoke Blower

    I just checked out that post u told me all I can say..Thanx for input...
  6. geek with fire

    geek with fire Master of the Pit OTBS Member

    Not quite what you were asking for, but I have a brisket on right now and am using the following:

    1 bottle Guinness
    3/4 cup apple cider vinegar
    2.5 handfuls rub (yea, it's that accurate)
    1-2 Tbl red pepper flake
    1-2 "bloops" of EVOO
    2 Tbl Claude's Brisket Marinade Sauce

    Stir well, apply every hour.

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