I am guessing you all saw the Hocks thread located here.......
http://www.smokingmeatforums.com/t/261139/cured-smoked-hocks-foamheart#post_1699776
So this weekend about 10 lbs of fresh snap beans showed up at the back door. Usually I would have used bacon trim in them but since we had no winter and my MES was FUBAR, I had find something else. You all know I like hocks, I would rather have smoked cured hocks than fresh hot donuts!
Got about 4 or 5 lbs of beans snapped and in the pot with my secret ingredient, ( Mom used a pinch of sugar with all green veggies, me I prefer honey). Threw in about four hocks. The air now is perfumed after an hour. Its going to be a wonderful day!
Will add some more pictures as they happen........ gonna be a good ol'country supper tonight!
http://www.smokingmeatforums.com/t/261139/cured-smoked-hocks-foamheart#post_1699776
So this weekend about 10 lbs of fresh snap beans showed up at the back door. Usually I would have used bacon trim in them but since we had no winter and my MES was FUBAR, I had find something else. You all know I like hocks, I would rather have smoked cured hocks than fresh hot donuts!
Got about 4 or 5 lbs of beans snapped and in the pot with my secret ingredient, ( Mom used a pinch of sugar with all green veggies, me I prefer honey). Threw in about four hocks. The air now is perfumed after an hour. Its going to be a wonderful day!
Will add some more pictures as they happen........ gonna be a good ol'country supper tonight!