Mmmm...... Beef Jerky!

[jp61]

A man has to have something to snack on before, during and after fishing.......right?


I've been hearing some good perch reports from Lake Erie 

So, here we go...... 20lbs eye of round




I was planing on doing these yesterday but didn't work out that way


Here they are a bit too frozen, but the slicer didn't seem to care

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• jp61
• May 6, 2013

Two 10lbs batches cut into strips, against the grain

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• jp61
• May 6, 2013

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• jp61
• May 6, 2013

Have to run out to the store to pick up a few items for the marinate 


Hopefully tomorrow they'll be in my dehydrator....

 

[jp61]

Rytek Kutas' recipes, but with two level tsp instacure#1 per 10lbs 

Teriyaki

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• jp61
• May 6, 2013

Hot Pepper

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• jp61
• May 6, 2013

All mixed in after these pics and marinating out in the garage fridge

for at least 24 hrs.

 

[jp61]

The waiting game begins.... tick-tock tick-tock...

Hot Pepper above Teriyaki

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• jp61
• May 8, 2013

Hopefully they'll be done around 11:30ish

 

[jp61]

Four hours in...

Had to rotate all racks 180° because pieces towards the back were drying a little faster for some reason. This batch is different from others I've done in the past.... 20lbs instead of 10lbs, sliced a little thicker and the humidity is higher. I also need to check if there's a difference in drying from top to bottom. Not sure if my guesstimate of being finished around 11:30ish will hold up. Either way, it's all good!

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• jp61
• May 8, 2013

 

[seenred]

That's lookin' great so far...looking forward to the finish!

Red

 

[jp61]

That's lookin' great so far...looking forward to the finish!

Red

Thank You Red!

.... and thanks for acknowledging my existence 

 

 

[steve-o90]

Looks delicious cnt wait to see the final result!!! Keep us posted!!!

 

[jp61]

Looks delicious cnt wait to see the final result!!! Keep us posted!!!

Thanks Steve!

 

[jp61]

Mission Accomplished 

Teriyaki

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• jp61
• May 8, 2013

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• jp61
• May 8, 2013

Hot Pepper

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• jp61
• May 8, 2013

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• jp61
• May 8, 2013

 

[chef jimmyj]

Looks great. I need to make some. The Beef just never seems to be on sale when I have Money!...JJ

 

[smokinhusker]

Looks fantastic!

 

[aeroforce100]

Looks great!  What dehydrator are you using.  What slicer?
 

 

[steve-o90]

Uw jp61!!! N u mind sharing your recipe for your teriyaki recipe thts my wife's favorite but can't seem to find any good ones

 

[deedee lahmon]

Looks delicious!!! I've mastered ground venison jerky, wanna venture into the sliced jerky arena soon!
 

 

[jp61]

Looks great. I need to make some. The Beef just never seems to be on sale when I have Money!...JJ

Thanks Chef JJ. It is pricey for sure.

Looks fantastic!

Thank you Alesia!

Looks great!  What dehydrator are you using.  What slicer?
 

Thank you!

Cabela's 160L

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• jp61
• Apr 18, 2012

Globe 500

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• jp61
• Apr 18, 2012

Uw jp61!!! N u mind sharing your recipe for your teriyaki recipe thts my wife's favorite but can't seem to find any good ones

Check your PM

Looks delicious!!! I've mastered ground venison jerky, wanna venture into the sliced jerky arena soon!
 

Thanks DeeDee! 

Nothing to it really, if one has the right equipment. I was fortunate enough to gather what I needed. Good luck!

 

[smoke slinger]

Looks good, may be my next venture to start making jerky.

 

[jp61]

Looks good, may be my next venture to start making jerky.

Thanks smoke slinger! If you and the family enjoy eating jerky, it's well worth the effort IMO. However, there is one small problem..... it seems like you can never make enough. Half of what I just made is gone already. I guess next time I'll have to make 40lbs 

 Good luck!

 

[jp61]

Finished off the last few pieces of jerky yesterday. My buddy and I didn't even have an opportunity to go fishing yet....lol. I guess I'll need to make some more and scale back a little with the generosity. I do enjoy making it and sharing it, but, at this rate I'll have to go find a part time job! 

 

[jerkylover]

Mind sha

Rytek Kutas' recipes, but with two level tsp instacure#1 per 10lbs 


Teriyaki

2013-05-06_20-43-25_1.jpg

• jp61
• May 6, 2013

Hot Pepper

2013-05-06_20-52-52_452.jpg

• jp61
• May 6, 2013

All mixed in after these pics and marinating out in the garage fridge
for at least 24 hrs.

Looks great and cant seem to find any good teriyaki recipes! Mind sharing the teriyaki recipe? Also do you tenderize your meat?