Ok I have been making snack sticks a sausages for a few years now. I have a LEM 1HP big bite grinder and the 50Lb meat mixer attachment. It works great when I am making big batches but is a pain to clean as it is just too big for my triple sinks and needs to be rotated to get it submerged fully.
That being said I would like opinions on mixing with a 20 Qt commercial stand mixer for smaller batches, 12 - 15 lbs. Before I sign the lease for one I would appreciate your opinions.
This year I have sold over 1600 snack sticks and 100 lbs of sausages, but frequently run out of one or the other and small batch production would be ideal.
Thank you all in advance for your time and knowledge!
That being said I would like opinions on mixing with a 20 Qt commercial stand mixer for smaller batches, 12 - 15 lbs. Before I sign the lease for one I would appreciate your opinions.
This year I have sold over 1600 snack sticks and 100 lbs of sausages, but frequently run out of one or the other and small batch production would be ideal.
Thank you all in advance for your time and knowledge!