Thanks JJ. Can't wait to see yours. I normally just dry rub but I do one with soy, Wooster, orange juice, garlic and red pepper flakes that pretty delicious. I have a thread on it somewhereNice looking hunk of Beef. If waiting to restock my supply Yeungling Lager and then I can Smoke my first TT EVER. Looking forward to the adventure. May try burning only wood, California Style...JJ
Thanks Carl. No videos but I post a good amount of threadsIt looks delicious, I want to eat it too, I hope you will share this video next time!
Thanks Robert and yep I like the more med rare parts. Sometimes the whole TT comes out perfect and sometimes the tail part gets a little too medium but all in all the whole thing is tastyThat's a fine looking meal there Jake!! Nice job buddy. That TT would have been perfect here: some parts cooked to my liking and some the way Tracy likes it. I just ordered two yesterday that will be here tomorrow. Was gonna spin one Sunday but realized I'd run out so had to improvise.
Robert
Appreciate it joe. Can't wait to see yours. I was skeptical of coffee rub but no longerVery nice TT Jake! I’m going to do one next week when I’m off. I’m thinking of using the coffee rub again too.
That baked potato sounds awesome with the garlic and hab cheese. Thanks for making me this hungry in the morning.
Thanks bud. I'd almost rather have TT versus a steakGreat job! Tri Tip is really good stuff. Just another thing I have learned about on SMF.
Thanks bud. Juice explosion lolTri tip looks good and love the juices coming out .
Thanks chop. Shame this cut isn't more readily available. Seems to be making its way into more places latelyThe whole meal looks great . I've only done one . Just don't see them here . They are fantastic .
Nice work bud .
Thanks JJ. Can't wait to see yours. I normally just dry rub but I do one with soy, Wooster, orange juice, garlic and red pepper flakes that pretty delicious. I have a thread on it somewhere
Appreciate it joe. Can't wait to see yours. I was skeptical of coffee rub but no longer
Thanks ray. Some of those prices y'all talk about are insaneThat looks fantastic Jake, nice piece of work, Like! Growing up in CA I did a tri darned near every week, used to buy them in bulk. I hardly ever see them on display here in AZ and when I do I don't like the price. RAY
Now I’m pondering my choice because a marinade over charcoal sounds good too!!
Choices choices.
TT takes marinade very well joe. Here's my thread with the marinade. It won't disappointI did the coffee rubbed last time, Now I’m pondering my choice because a marinade over charcoal sounds good too!!
Choices choices.
Yep delicious stuff. Posted the recipeDude that marinade that Jake mentioned above consisting of OJ worshy sauce red pepper flakes etc.. sounds damn good! If I had a TT I would go that route.