Schools out for the holidays so the kids are taking advantage of hanging out with friends. So that left me and the wife alone together for a change. Decided we would have a tri tip for supper.
Tri Tip Marinade:
1/2 cup soy sauce
1/2 cup wooster
1/3 cup oj
4 cloves minced garlic
Red pepper flakes (to taste)
2tbls brown sugar
I marinated the night before and all day yesterday.
While I brought the smoker up to temp I rested the Tri Tip on the counter and hit it with coarse black pepper on both sides.
Smoked it at 225° until IT hit 120° (about an hour)
Once it hit 120° I seared it over the flame.
Pulled it at 135° and rested 10 minutes. Final temp was 140°
Then I sliced her up.....
Wife just did some fries with it. I mean no kids so spending time on sides was the last thing we were thinking about haha.
Turned out delicious!
Tri Tip Marinade:
1/2 cup soy sauce
1/2 cup wooster
1/3 cup oj
4 cloves minced garlic
Red pepper flakes (to taste)
2tbls brown sugar
I marinated the night before and all day yesterday.
While I brought the smoker up to temp I rested the Tri Tip on the counter and hit it with coarse black pepper on both sides.
Smoked it at 225° until IT hit 120° (about an hour)
Once it hit 120° I seared it over the flame.
Pulled it at 135° and rested 10 minutes. Final temp was 140°
Then I sliced her up.....
Wife just did some fries with it. I mean no kids so spending time on sides was the last thing we were thinking about haha.
Turned out delicious!