Nothing special here. Got home late last night and it was either cook something fairly quick or eat leftover pizza. Kids opted for pizza...I opted to cook something.
This has been the extent of me grilling/smoking over the last couple weeks since I got back from vacation. Between work, high school football games, elementary school fall festivals, lawnmower problems, etc...haven't had much time to fire up the grill/smoker.
Pack of boneless skinless chicken breast filets. Threw them in a marinade of Italian dressing, low sodium dales, minced garlic, and cracked black pepper for about 45 minutes.
Fired the grill to about 450ish and tossed them on. Yes I know I need to clean my grill!
Put them on the top rack to finish up with the remainder of the marinade on the top.
Pulled those off and chopped up some veggies. Tomatoes, cucumbers, and some green onion I had in the fridge.
And the plated shot with some feta cheese on top.
Hell of a lot better than leftover pizza IMO! Not bad for a quick mid-week meal when you don't have much time to prepare or get something going. Thanks for looking!
John
This has been the extent of me grilling/smoking over the last couple weeks since I got back from vacation. Between work, high school football games, elementary school fall festivals, lawnmower problems, etc...haven't had much time to fire up the grill/smoker.
Pack of boneless skinless chicken breast filets. Threw them in a marinade of Italian dressing, low sodium dales, minced garlic, and cracked black pepper for about 45 minutes.
Fired the grill to about 450ish and tossed them on. Yes I know I need to clean my grill!
Put them on the top rack to finish up with the remainder of the marinade on the top.
Pulled those off and chopped up some veggies. Tomatoes, cucumbers, and some green onion I had in the fridge.
And the plated shot with some feta cheese on top.
Hell of a lot better than leftover pizza IMO! Not bad for a quick mid-week meal when you don't have much time to prepare or get something going. Thanks for looking!
John
