Thanks Al! Kind of off topic but do you happen to have a recipe for smoked chicken salad?
I sv the boneless skinless breasts & then cube them up & just put what ever we have in the fridge in it. Usually celery, onions, Hellman's mayo, & S&P. If you smoke it I would use the same ingredients. Although you may want to dust the chicken with Montreal chicken seasoning before smoking. I do that in the sv sometimes too.