Mexican Style Pulled Pork

[drunkenmeatfist]

Picked up a 7lb pork butt yesterday afternoon and originally planned on injecting it with Cherry Dr. Pepper. However, I ended up coming across this carnitas version from Malcolm Reed. I am mostly following his recipe and it is coming along nicely.

The OJ marinade it sat in overnight

Only a few more hours to go.

 

[Braz]

That is looking real good.

 

[kit s]

Ah yes carnitas.... but that is as is, looks delicious....I think for some of it I would add a little orange juice, cumin and chili after pulling pork fry tell crisp and sever in a corn tortilla and a with cold beer.:)

 

[yankee2bbq]

That looks good...I am interested in the recipe.

 

[drunkenmeatfist]

Turned out really well. The sauce, avacado, cilantro, and pork really came together. Bark was fantastic. I completely forgot to get a money shot of the tacos though. The picture of the pulled product was about an hour and a half after pulling. Three people took out about half of the meat

 

[SmokinAl]

Looks fantastic!
Al

 

[bdskelly]

Crazy. This is the second time this week I heard the words Cherry Dr Pepper. A buddy on the west coast swears buy it. Great cook here. Like! B
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