Mesquite Flour

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Original poster
Jul 3, 2017
Houston, TX
Hey everybody. So I am trying to get a BBQ program off the ground at my work place. One of the other chefs I am working with sent me a link to this article about mesquite flour. The article mainly focuses on baking and just only off handedly mentions it at the end for rubs and such. I was just wondering if any of you had ever used mesquite flour and if you had, what you thought about it. Thanks for your input.
Yeah when I saw this I instantly thought “mesquite SMOKED flour”. Quick google search proved me wrong, never heard of it.
I thought it was mesquite smoked flour at first. Glad Pops posted the link. Never heard of it. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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