Was planning on smoking up a chuck today but went shopping with the wife and it took more time than planned so we grabbed a roast to smoke to mid rare for sammis.
Prepped in with SPOG
Mesquite flamage is ready!
The copper pot all warmed up inside and out....sure doesn’t look like 35 deg out....
On it goes!
Bingo IT 135 ready to wrap and rest to slice.
Getting the other goodies ready. The spuds are left overs from Friday’s night T-Bone dinner.
Searing the veg
Cast iron sear for the next day spuds
Ready to slice! Going to cut cross grain.
Bingo sammi dinner!
Nothing but magic finger food money!!!
Prepped in with SPOG
Mesquite flamage is ready!
The copper pot all warmed up inside and out....sure doesn’t look like 35 deg out....
On it goes!
Bingo IT 135 ready to wrap and rest to slice.
Getting the other goodies ready. The spuds are left overs from Friday’s night T-Bone dinner.
Searing the veg
Cast iron sear for the next day spuds
Ready to slice! Going to cut cross grain.
Bingo sammi dinner!
Nothing but magic finger food money!!!