Classic Pulled Pork Samich!!!!

[civilsmoker]

Ok not so traditional PP left overs but very very tasty and easy...

Introducing the pulled pork udon noodle bowl..... tossed some udon noddles with some soy ginger sauce (my boy made it up), seasoned pulled pork then added some cut cabbage, English cucumber slices, GO, & a sriracha sour cream.....

Bam PP Noodle Money!

 

[pineywoods]

Here ya go! My wife keeps them separated till right before serving then she mixes up us what we are eating.
View attachment 630041

Thanks

 

[civilsmoker]

Thanks

You are welcome. The wife says rice vinegar is the critical vs others! It is better balanced in flavor!

 

[912smoker]

Fine looking PP and noodle bowl !
Getting creative with the leftovers !!


Keith

 

[bauchjw]

Wow! Awesome all around. You crushed it!

 

[civilsmoker]

Fine looking PP and noodle bowl !
Getting creative with the leftovers !!


Keith

Thanks Keith! I think I'm going to add some to some chili my wife made up to add a "second" meat.

Wow! Awesome all around. You crushed it!

Many thanks Jed! Just making sure we get the max value out of PP. The classic samich is perfect but PP also makes other things very tasty for sure!

 

[tx smoker]

Yes sir, I can relate. Did the same thing last weekend so know exactly the elation of putting that sandwich together and chomping into it. Very well done!! That pork is beautiful.

Robert

 

[civilsmoker]

Yes sir, I can relate. Did the same thing last weekend so know exactly the elation of putting that sandwich together and chomping into it. Very well done!! That pork is beautiful.

Robert

Thanks Robert! It’s hard to beat a PP Samich that’s for sure!