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mes meat probe


Joined Mar 14, 2011
I have a mes and usually dont smoke more than one thing at once and was wondering if I should insert the probe into the meat and leave it in throughout the smoking process so I dont have to open the door to check temp when getting close to the finish time?


Master of the Pit
Joined Mar 14, 2011
I would get an external one the one on my MES is off by about 20 or so degrees.


Master of the Pit
Joined Feb 10, 2009
YEP.. get your self a mavrick the mes probes are way off. then you can insert the probe and never have to open the door.

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