mes meat probe

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meyring81

Newbie
Original poster
Mar 14, 2011
22
10
Western NY
I have a mes and usually dont smoke more than one thing at once and was wondering if I should insert the probe into the meat and leave it in throughout the smoking process so I dont have to open the door to check temp when getting close to the finish time?
 
I would get an external one the one on my MES is off by about 20 or so degrees.
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