Mes in it up on a sunday off!

[skull fish]

Well it's windy as hell today after to much rain, and not wanting to warm up! That ground hog is gonna get its butt smoked..... Ha, ha

9.60lb butt ready, injected with pear concentrate and Mustard, & jeff's rub recipe

Sauce time, jeff's sauce with some modifications, dehydrated hot peppers in action

While the butt is doin it's thing, well we need dinner, so.. Southwest style rice with smoked jalapenos, chicken& kielbasa..

http://tapa.tk/mu/a6890c85-98cf-ad7d.jpg[/IMG
Use jeff's rub in the saute and in the rice for sure...killer flavor![IMG]http://tapa.tk/mu/a6890c85-9936-3690.jpg[/IMG
[IMG]http://tapa.tk/mu/a6890c85-9971-88d7.jpg

at 170* 10 hours in...not gonna foil... I can't hold it much longer captain... Lol

 

[adiochiro3]

That all looks awesome!  Nice eats! 

 

[gotarace]

Looks like you will be eating well this week. Everything is looking great.   

 

[Fife]

 

[skull fish]

I have experiment on a few occasions, the mes, to me works best with mesquite wood chunks and lump charcoal cut in 1-1/4 inch thick chunks, not the bag hamster cage stuff from Lowes, that stuff sets on fire all the time.. I like a strong smoky flavor, if I have to search for the flavor eating a piece of chicken or whatever? It's not smoked, just slow roasted... Food for thought..

 

[beer-b-q]

 

[SmokinAl]

Everything looks great, looking forward to seeing the butt finish.

 

[skull fish]

Well got it done, 10am start sunday until 5:30 am Monday morning, just in time for work...

Needless to say I missed the money shot, took it to work and feed 8, a great lunch to begin the week, only bone and fat leftover! Thank you Jeff and the forum for teaching me the way!!!! I'm already getting orders

 

[realtorterry]

Good Job

 

[SmokinAl]

That's some great looking PP! Nice job!