I have a Masterbuilt 40" smoker that is probably 6 years old. I fired it up last weekend and set it to 200 degrees. When it was at 190 degrees, I opened up the smoker and put in a rack with salmon and another rack with chicken pieces. The temperature dropped (as expected), but then continued to drop. The red light stayed lit the entire time signifying that the smoker was heating but the temperature continued to drop. After about an hour the temp was at 50 degrees inside the smoker, so I pulled the racks of salmon and chicken out and put them in the oven.
Does this mean the heating element is shot ?
Has anyone had this happen to them?
Does this mean the heating element is shot ?
Has anyone had this happen to them?