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Meowys rub

Discussion in 'Pork' started by coacher72, Nov 19, 2010.

  1. coacher72

    coacher72 Smoking Fanatic

    In an earlier post Papagreer mentioned how well he liked Meowys rub on his pork shoulder. I guess I'm not too tech savvy and I tried to search for it and gave up. I'm going to do a pork shoulder this weekend and would like to try it.So I was wondering if someone could steer me in the right direction so I could get the recipe.

     Thanks
     
    Last edited: Nov 19, 2010
  2. Go to Pork Sticky, its the thread titled Basic Pulled Pork Smoke
     
  3. oops sorry that wasn't right.
     
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    What you can do is go to advanced search and them jus put in Papagreer's name and then it will find all the threads started by papa. Then just go to the one you want and bang there you have it.
     
  5. coacher72

    coacher72 Smoking Fanatic

    Tried that no luck. Papagreer actually got it from Meowy. So I was hoping he or Meowy would reply with the recipe or link. Thanks
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Meowey’s Rub

    INGREDIENTS:

    2 tablespoons salt

    2 tablespoons sugar

    2 tablespoons brown sugar

    2 tablespoons ground cumin

    2 tablespoons chili powder

    2 tablespoons freshly ground black pepper

    1 tablespoon cayenne pepper

    1 tablespoon cinnamon

    1 teaspoon ground allspice

    ¼ cup paprika

    PREPARATION:

    Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

    Hope this helps!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. coacher72

    coacher72 Smoking Fanatic

    Thanks Meowey I appreciate it.
     
  8. smokeysooner

    smokeysooner Fire Starter

    Had me until you got to allspice and cinnamon... my two least favorite pork-related flavors... I hope you enjoy it!
     
  9. Just wanted to say I tried this rub on some beef ribs this week and they came out excellent. The only change i made was to sub out sugars for splenda variants. helps the diabetics out that we fed.

    Other than that i thought the rub was awsome and it goes in my favorites file.

    Jerry