Memorial weekend cook

[actech]

Didnt get enough pics but you’ll see I was busy. Two fatties one with a “jambalaya “ filling. Rice shrimp scallops andouille sausage and I used Gouda cheese. Other fattie Italian 6 different meats inside,peppercini , Italian cheese blend and pesto. Abts with shrimp scallops and Cajun seasoning in the Cream cheese mix with a strip of andouille. Two racks of ribs with and without sauce. There was a corned beef smoked cubed and made into burnt ends. Man it was yummy.

 

[actech]

Forgot the plate

 

[dcecil]

That looks delicious, great job

 

[actech]

Thanks

 

[RiversideSm0ker]

Awesome!

George

 

[yankee2bbq]

You sure were busy! Everything looks great!
Point.

 

[gmc2003]

Those look like great fatties. It's amazing what can be put in them.

Point for sure.

Chris

 

[SmokinAl]

Everything looks delicious!
But the corned beef burnt ends really got my attention.
I've never tried that, and I'm asking myself why!!
The next corned beef point I get my hands on will be burnt ends!
Thanks for the idea!!!
Al

 

[actech]

Everything looks delicious!
But the corned beef burnt ends really got my attention.
I've never tried that, and I'm asking myself why!!
The next corned beef point I get my hands on will be burnt ends!
Thanks for the idea!!!
Al

Al, it was good only thing I would change is either soak the beef in water or use a low/no salt rub. Adding rub to corned beef was a bit salty and I like salt. But the other flavors were great

 

[SmokinAl]

Al, it was good only thing I would change is either soak the beef in water or use a low/no salt rub. Adding rub to corned beef was a bit salty and I like salt. But the other flavors were great

Yes when I make pastrami from a store bought corned beef I always soak it for about 4 hours in ice water & change the water a couple of times. That gets rid of the excess salt!
Al