Didnt get enough pics but you’ll see I was busy. Two fatties one with a “jambalaya “ filling. Rice shrimp scallops andouille sausage and I used Gouda cheese. Other fattie Italian 6 different meats inside,peppercini , Italian cheese blend and pesto. Abts with shrimp scallops and Cajun seasoning in the Cream cheese mix with a strip of andouille. Two racks of ribs with and without sauce. There was a corned beef smoked cubed and made into burnt ends. Man it was yummy.
Attachments
-
45788F06-7C8F-4810-A195-CF7CE65FE367.jpeg158.4 KB · Views: 48
-
6EEF5174-0ACC-4AAC-90B0-45E6BEA96A3F.jpeg197.7 KB · Views: 46
-
68F15134-A61C-4240-B4DB-6D29DDBCE4DB.jpeg147.4 KB · Views: 44
-
B4CD7851-526A-4D04-84B7-A8EF037D7A0B.jpeg137.7 KB · Views: 45
-
2E4E4C50-39F2-463A-99F4-563DF720F40E.jpeg123.6 KB · Views: 44
-
55727E8E-C0EE-4A8C-823D-87B07456BAC3.jpeg116.3 KB · Views: 42