Didnt get enough pics but you’ll see I was busy. Two fatties one with a “jambalaya “ filling. Rice shrimp scallops andouille sausage and I used Gouda cheese. Other fattie Italian 6 different meats inside,peppercini , Italian cheese blend and pesto. Abts with shrimp scallops and Cajun seasoning in the Cream cheese mix with a strip of andouille. Two racks of ribs with and without sauce. There was a corned beef smoked cubed and made into burnt ends. Man it was yummy.