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melt in your mouth CHUCKIE dinner

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miamirick

Master of the Pit
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took the day off yesterday to build a floating dock for the backyard so had to fire up the GOSM.  love the smokey smell while I'm working and get a great dinner at the end of the day

2LP chuck roast

mushrooms onions potatoes and asparagus

made a tray of onions, beef broth, jalapenoes to sit under and catch any drippings ( idea from SMOKING AL)

a little pepper onion and garlic rub  into the fridge overnight

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on the smoker with a nice drip pan under  (about noon)  225degrees

added hickory for a nice stronger smoke

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6 hours in and time to wrapp with foil  temp about 175  ( framework for the dock in the back)

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now covered with some carolina mustard sauce wrapped with foil and back into the smoker till its ready

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added a tray of onions mushrooms and asparagus about 6:00  let smoke for 1:30  (next time will cook for two hours) 

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everyone looks happy here!

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dinner is served  about 9:00  i pulled the roast at 205 and let sit wrapped for an hour   very tender

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tasty dinner

now its time for a nap

thanks for looking
 
Last edited:
Wow, looks great Rick!!!

I like everything but the nap.

Bear
 
Great looking meal!

I bet you could cut that chuckie with a fork!
 
That is another great post Rick. Man that has me droolin.
 
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Now thats a fine looking plate you have there Rick. I did one the other night but it didn't look quite like yours I guess we are just meat eaters for we just ate the meat till it was gone.
 
nice plate rick.......chuckie is one of my favorite cuts of beef to smoke.
 
Awesome meal Rick! Is that red wine or cherry Koolaid in your veggies?
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