took the day off yesterday to build a floating dock for the backyard so had to fire up the GOSM. love the smokey smell while I'm working and get a great dinner at the end of the day
2LP chuck roast
mushrooms onions potatoes and asparagus
made a tray of onions, beef broth, jalapenoes to sit under and catch any drippings ( idea from SMOKING AL)
a little pepper onion and garlic rub into the fridge overnight
on the smoker with a nice drip pan under (about noon) 225degrees
added hickory for a nice stronger smoke
6 hours in and time to wrapp with foil temp about 175 ( framework for the dock in the back)
now covered with some carolina mustard sauce wrapped with foil and back into the smoker till its ready
added a tray of onions mushrooms and asparagus about 6:00 let smoke for 1:30 (next time will cook for two hours)
everyone looks happy here!
dinner is served about 9:00 i pulled the roast at 205 and let sit wrapped for an hour very tender
tasty dinner
now its time for a nap
thanks for looking
2LP chuck roast
mushrooms onions potatoes and asparagus
made a tray of onions, beef broth, jalapenoes to sit under and catch any drippings ( idea from SMOKING AL)
a little pepper onion and garlic rub into the fridge overnight
on the smoker with a nice drip pan under (about noon) 225degrees
added hickory for a nice stronger smoke
6 hours in and time to wrapp with foil temp about 175 ( framework for the dock in the back)
now covered with some carolina mustard sauce wrapped with foil and back into the smoker till its ready
added a tray of onions mushrooms and asparagus about 6:00 let smoke for 1:30 (next time will cook for two hours)
everyone looks happy here!
dinner is served about 9:00 i pulled the roast at 205 and let sit wrapped for an hour very tender
tasty dinner
now its time for a nap
thanks for looking
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