Meatloaf Recipe Please
- Thread starter BrianGSDTexoma
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edmonds
Smoking Fanatic
Here is how I make smoked meatloaf on a Weber kettle. The recipe/instructions are in the youtube description. I'm sure you'll get a number of recipes to choose among.
- Sep 15, 2012
- 15,187
- 10,785
Here's one of mine, you don't have to add the pork:
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Chris
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Chris
- Jan 29, 2021
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I've had luck with this - always varying it a bit :)
heygrillhey.com
Jack'd Up Smoked Meatloaf - Hey Grill, Hey
This Jack'd Up Smoked Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels-infused BBQ sauce.
heygrillhey.com
For meatloaf, I don't really have a set recipe, but it always contains the following ingredients: meat (all beef, beef and homemade breakfast or Italian sausage, or beef and ground bacon trim), eggs, breadcrumbs, chopped onion, chopped green pepper, ketchup, and sometimes some chopped mushrooms. I've made so many that I don't really measure anything, I know when it's right.
Can't go wrong with a recipe form Susie :<)I've had luck with this - always varying it a bit :)
Jack'd Up Smoked Meatloaf - Hey Grill, Hey
This Jack'd Up Smoked Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels-infused BBQ sauce.
2 pounds GB
SPOG. I just wing it.
2 large eggs
1 cup crushed ritz crackers
1/2 cup milk
1 small onion finely diced
Mix together. Don't over mix.
Separate into 2 pieces.
Place one piece in bottom of meatloaf pan.
On top of that place sliced deli ham on it
Then layer of swiss cheese
Place second piece of GB mixture on top.
Bake. Or smoke away.
We call it meatloaf cordon bleu!
SPOG. I just wing it.
2 large eggs
1 cup crushed ritz crackers
1/2 cup milk
1 small onion finely diced
Mix together. Don't over mix.
Separate into 2 pieces.
Place one piece in bottom of meatloaf pan.
On top of that place sliced deli ham on it
Then layer of swiss cheese
Place second piece of GB mixture on top.
Bake. Or smoke away.
We call it meatloaf cordon bleu!
Morning Brian , I know you will get alot of great recipes for a Meatloaf. So here is another to add to your reading list. 99 % of the time I only use beef for meatloaf, but have been known to mix it up.
This one was just beef. Good luck finding one that you will use.
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Happy New Years to you Brian
David
This one was just beef. Good luck finding one that you will use.
Layered Meatloaf W/ Peppers, Onions and Mozzarella Cheese. Mashed potatoes and Beef gravy ( long and lots of pic's )
Layered Meatloaf W/ Peppers, Onions and Mozzarella Cheese. Served with mashed potatoes and Beef gravy So had some time today between working in shop and not working in the yard. Saw a recipe about a layered meatloaf and did not care for the fillers , so used what I liked and had on hand...
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Happy New Years to you Brian
David
Thanks for the replies. All of them sound good. I will be bookmarking this thread and trying them in the future but I think I am going with the Jacked up one this time.I've had luck with this - always varying it a bit :)
Jack'd Up Smoked Meatloaf - Hey Grill, Hey
This Jack'd Up Smoked Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels-infused BBQ sauce.
I forgot about that one. I have made it and was very good.
Smoked meatloaf
Hey guys smoked some meatloaf tonight and the family thought it was a big win. Here's the recipe: 2lb 80/20 ground beef .25lb fresh smoked sausage About 5 slices thick cut bacon 1cup onion 1cup bread crumb 1cup milk 2 eggs 2.5ish teaspoons rub(I used killer hogs) 1 teaspoon cbp Bbq...
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Like DougE I don't really have a recipe. Same with my chili and other things so, like them, it's never the same twice.
Gotta have ground meat, diced onions and peppers - usually frozen trinity that's allowed to thaw b4 use. Bread crumbs(Panko) or quick cook rolled oats. Eggs, ketchup, Woo, and soy sauces. Season to taste, mix, and cook in the oven, grill, or pit.
Gotta have ground meat, diced onions and peppers - usually frozen trinity that's allowed to thaw b4 use. Bread crumbs(Panko) or quick cook rolled oats. Eggs, ketchup, Woo, and soy sauces. Season to taste, mix, and cook in the oven, grill, or pit.
I don't have direct measurements and amounts so can't give you my meatloaf recipe (my mothers actually) but it is amazing and I use it for smoked meatloaf as well.
What I CAN offer up is your meatloaf will be way more amazing if you use Knorr brand Beef Bullion or Better than Bullion beef instead of Salt.
Also other things that make the meatloaf amazing are to use a little tomato sauce mixed in with everything else. This replaces the direct need or desire for ketchup (which I do not care for anyhow on meatloaf) and still allows people to pour ketchup or bbq sauce on the meatloaf after.
Finally, a little bit of cumin really adds some good flavor. Not so much cumin to turn it into a southwest meatloaf but enough to give it character and good flavor so it doesn't taste like simple baked hamburger. Diced green bell pepper and onion go a loooooong way into flavoring and making it a meatloaf vs a ground hamburger.
Finally, finally, (lol) I have converted to making mini individual meatloaves instead of 1 giant meatloaf.
- you get more of that great barky flavor and texture
- it smokes up much faster
- it's way more flavorful with smoke flavor
- everyone gets their own little whole mini meatloaf
- it's easier to vac seal and save mini loaves for meatloaf for a later date (which you will want).
Smoked Mini Meat Loaves!!! Q-View Included
I recently got a silicon loaf "pan" for attempting to make smoked mini/personal meat loaves. I gave it a shot today as a preliminary run to learn some things. Pictures first and then a little write up. Silicon loaf pan: Mini loaves: Loaf size comparison to 1 liter club soda bottle...
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(1 liter club soda bottle for size comparison)
I use the Ritz crackers also
I do not put in a pan when going on the smoker, I want more “bark”. Last 20 minutes glaze with your favorite BBQ sauce.
I usually make 3 loaves and freeze 2. The ones going into freezer don’t get the glaze until I reheat them in the oven.
I have a wonderful meatloaf recipe, but it’s not all beef. Looking forward to seeing what you come up with!
Al
Al
Sorry but my recipe has Hot Italian sausage in it, but I put the link in anyway.
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SAUSAGE BRISKET MEATLOAF
We make this all the time, but this time I changed a couple of things in the recipe & really like this one. Here is the new recipe, now remember it's just Judy & I so this is a small meatloaf. But you big eaters can certainly scale it up. My favorite meatloaf 1 lb ground brisket 1 lb ground...
www.smokingmeatforums.com
I made one of yours that was real good. I think it had plabano peppers in it.Sorry but my recipe has Hot Italian sausage in it, but I put the link in anyway.
SAUSAGE BRISKET MEATLOAF
We make this all the time, but this time I changed a couple of things in the recipe & really like this one. Here is the new recipe, now remember it's just Judy & I so this is a small meatloaf. But you big eaters can certainly scale it up. My favorite meatloaf 1 lb ground brisket 1 lb ground...
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