- May 31, 2022
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I have a bunch of meatball mix left over from last time I ground up a batch, so this was dinner last night.
I used the whey left over from last weekend's manchego cheese as the liquid for the sourdough ciabatta, and sliced up some of the zinfandel-infused asiago to go with it. The asiago is now almost five months old, and the wine flavor has really permeated it a way that it didn't do when I first opened it a couple of months ago.
I used the whey left over from last weekend's manchego cheese as the liquid for the sourdough ciabatta, and sliced up some of the zinfandel-infused asiago to go with it. The asiago is now almost five months old, and the wine flavor has really permeated it a way that it didn't do when I first opened it a couple of months ago.