Did this to go with the prime rib last Sunday . First time doing add ins . Won't be the last . The asiago and rosemary go great together , Smelled great while baking .
I've been mixing my dough ahead and putting it in the fridge like I do my pizza dough . Maybe not the traditional way to do it , but I'm getting it dialed in to what works for me .
So I bought 3 of these containers , and only use them for dough .
This is after 5 days in the fridge .
I just kind of went with the amounts and what to do . Might be a better way .
Rolled out .
Busted up some rosemary ,
Then added some cubes ,
and added some rosemary .
Folded it in on itself , and decided to go with shreds .
I kept pulling and adding until it got small enough to shape .
Then put it in a floured proofing bowl and let it rise on the counter .
I went into the fridge a couple hours before the oven . Scores better I think .
Just better results starting cold in my opinion .
Baked 30 minutes @ 450 lid on , then removed lid spritz with some water . Turned oven down to 400 .
After the 30 .
When almost finished I put some shredded cheese on top .
Maybe should have done that sooner so it was darker .
Great flavor in this one . The big hole is from cubes of cheese .
Nice crust and chew also . Good stuff .
I have 2 more of the plastic tubs in the fridge .
I did some rolls and pretzels with another batch I had that was at 7 days .
The rolls are really good .
The pretzels were good too , but I like my regular pretzel dough better .
The taste and texture was good on these , just more crunch on the surface .
Tried some bagels yesterday . Not the best . Way to tough .
Took the day off today ( from anything sourdough )
but thinking about the 2 I still have in the fridge .
I've been mixing my dough ahead and putting it in the fridge like I do my pizza dough . Maybe not the traditional way to do it , but I'm getting it dialed in to what works for me .
So I bought 3 of these containers , and only use them for dough .
This is after 5 days in the fridge .
I just kind of went with the amounts and what to do . Might be a better way .
Rolled out .
Busted up some rosemary ,
Then added some cubes ,
and added some rosemary .
Folded it in on itself , and decided to go with shreds .
I kept pulling and adding until it got small enough to shape .
Then put it in a floured proofing bowl and let it rise on the counter .
I went into the fridge a couple hours before the oven . Scores better I think .
Just better results starting cold in my opinion .
Baked 30 minutes @ 450 lid on , then removed lid spritz with some water . Turned oven down to 400 .
After the 30 .
When almost finished I put some shredded cheese on top .
Maybe should have done that sooner so it was darker .
Great flavor in this one . The big hole is from cubes of cheese .
Nice crust and chew also . Good stuff .
I have 2 more of the plastic tubs in the fridge .
I did some rolls and pretzels with another batch I had that was at 7 days .
The rolls are really good .
The pretzels were good too , but I like my regular pretzel dough better .
The taste and texture was good on these , just more crunch on the surface .
Tried some bagels yesterday . Not the best . Way to tough .
Took the day off today ( from anything sourdough )
but thinking about the 2 I still have in the fridge .
