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Meatball sandwich w/ wine infused asiago on a whey sourdough ciabatta bun

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LoydB

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I have a bunch of meatball mix left over from last time I ground up a batch, so this was dinner last night.

I used the whey left over from last weekend's manchego cheese as the liquid for the sourdough ciabatta, and sliced up some of the zinfandel-infused asiago to go with it. The asiago is now almost five months old, and the wine flavor has really permeated it a way that it didn't do when I first opened it a couple of months ago.

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Looks and sounds good to me. Well done

Point for sure
Chris
 
Boy howdy, that sanny looks tasty as could be, nice work! RAY
 
That will definitely work!
 
That looks and sounds great
 
Fantastic! I'm salivating.

Can you share your tips/secrets on the ciabatta and cheese?
 
WOW, now that is a great meatball sandwich

But I will say I have to look up half of the description words. lol

But that would not stop the eating of the sandwich. :emoji_yum: :emoji_yum:

David
 
Last edited:
Congratulations on the rotator ride.
 
What can I say? That looks and sounds absolutely superb!! One fine looking sandwich right there. Now you got me thinking meatball Parmesan subs....one of my all time favorites :emoji_wink:

Robert
 
Way too many to quote individually, but thank y'all!
 
Very nice! Looks amazing!
 
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