Hello everyone, its been awhile since I posted last. Well I have a question about the Cabelas Deluxe 8.7" meat slicer. Its on sale this week. Im wondering if anyone on here has one and uses it for bacon? I used a LEM 7.5" last time to cut my bacon but I had to cut off about 4" so the bacon would fit on the sled. I now have 19# of belly brining in Pops wet brine and have about a week left before its ready. Let me hear what you guys use for slicing up bacon.
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