Well the meat season here in WV is upon us.I've got two beefs ordered for slaughter and am looking for a hog to work up soon.Cureing and smoking of the hams and bacons is one of my faveriote times of the year.The big smoker will be going for days as I usually do mine and more for the others.Great satisfacition is had throughout the winter as reports of consuming wonderfull meals of meats I prepare for my family and friends.Various styles of sausages will be stuffed and processed for everyones enjoyment.Wild game seasons are already opening up from which I take lots of meat for different styles of processing.Squirrel,rabbit,game birds,and deer provide fodder for jerky,grinding,and smoking.I invite anyone with comments,advise,recipes,or any thoughts on this happy time of harvest to join in and hear from you.Thanks,David