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Meadow Creek Grilled Bologna

SFLsmkr1

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Today i have this 2 lb (store bought) chub of German beef bologna going to be done on my Meadow Creek Pit.

Scored the top (So it will look perty)



Rubbed all sides with PYM



Adding a season rub.





Got my Pit MasterIQ all hooked and ready, Set for 225* using lump charcoal.





The probe fits perfectly between the fold top/bottom so there is no pinch in the cable.



Now let r go. Holding steady.



 

rp ribking

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I did bologna like that once. I think it is more of a table decoration than for consuming, butt I could be wrong?
 

SFLsmkr1

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This is my 3rd time doing this kind. So far everyone likes it.

Added a pan of hickory pellets.



Not to bad

 

SmokinAl

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It sure looks good Nepas. Never had smoked bologna, but anything that I have smoked was good. I'll have to give it a try sometime.
 

the dude abides

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Looks good to me.  Kind of like a SPAM the way it starts to open like a flower as it heats up.
 

rp ribking

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Nepas, I did not mean to disrespect the bologna!! It is good!! Butt is is also a nice decoration for the table!!
 

Bearcarver

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I love fried bologna, so I would imagine I would love smoked bologna.

I've been frying or flaming bologna, ever since I was about 5 years old, and my Mommy whacked my butt, when she caught me standing on a chair, holding a piece of ring bologna over the gas stove, on the end of a fork.

I guess that's really where my addiction started.

Bad Bear
 

SFLsmkr1

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Nepas, I did not mean to disrespect the bologna!! It is good!! Butt is is also a nice decoration for the table!!

Hey as they say No worries my friend.
 

SFLsmkr1

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I love fried bologna, so I would imagine I would love smoked bologna.

I've been frying or flaming bologna, ever since I was about 5 years old, and my Mommy whacked my butt, when she caught me standing on a chair, holding a piece of ring bologna over the gas stove, on the end of a fork.

I guess that's really where my addiction started.

Bad Bear
  Bad Bear


 
 

SmokinAl

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That final photo makes me want to cut a slice right now. Like Bear I grew up on fried bologna sammies.
 

smokey mo

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or the old lunch stand by bologna boats, slice of bologna topped with mashed taters and cheese then baked till yummy. Can't imagine how much better it would be smoked....hmmmm. Lightbulb! 
 
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